101. Sliced Beef & Maw Szechwan Style 夫妻肺片

102. Five Powder Beef

103. Spicy Beef Tendon

104. Sliced Pork Belly in Garlic Sauce

107. Chili with Thousand Year Old Egg

109. Asian Green Salad

121. Shanghai Vegetable Spring Roll (2)

122. Cantonese Chicken Egg Roll (2)

124. Peking Pot Stickers (6)

125. Crab Rangoons (6)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

126. Chicken Satays (4)

Grilled chicken skewers, served with peanut sauce for dipping.

127. Lamb Skewer with Cumin (4)

128. Jumbo Shrimps (6)

129. Lettuce Wraps (4 pcs)

130. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

131. Sichuan Style Sausage

132. Fried Chicken Wing

Crispy fried chicken wings, served hot and ready to enjoy.

133. Spicy Chicken Wing

151. Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

152. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

153. Wonton Soup

Tender wontons, served in a light broth.

154. Szechwan Hot & Sour Soup

155. Mixed Vegetable Soup

156. Sour Pickle & Sole Fish Fillet Soup

157. West Lake Beef Soup

158. Seafood Tofu Soup

159. Chicken Sizzling Rice Soup

160. Shrimp Sizzling Rice Soup

C01. Xinjiang Bag Plate Chicken

C02. Cheng Du Special Grilled Fish

C03. Fei Teng Fish Fillet

C04. Szechwan Style Kung Pao Chicken

C05. Wok-Seared Fish Fillet

C06. Three Wok Mushroom

C07. Basil Eggplant

C08. Fatty Beef w. Enoki Mushroom in Sour Pickle Broth

C09. Fatty Beef with Sichuan Pepper Corn

C10. House Special No Tofu

C11. Pork Intestine with Pickled Vegetable

C12. Ma-La Pork Intestine

C13. Stir-Fried Pork Intestine

201. Boiled Beef in Spicy Szechwan Sauce

202. Kung Pao Beef

Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice.

203. Chef's Special Diced Beef with Tender Tofu

204. Orange Beef Tenderloin

205. Sesame Beef

Tender beef strips stir-fried with sesame oil and served with a side of steamed vegetables.

206. Mongolian Beef Tenderloin

207. Green Pepper Beef

208. Beef with Mixed Vegetables

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

209. Szechwan Beef

210. Beef with Snow Peas

Tender beef strips stir-fried with crisp snow peas in a light, flavorful sauce.

211. Beef with American Broccoli

212. Sizzling Beef Tenderloin

213. Honey Garlic Pepper Beef Tenderloin

214. Beef in Casserole

215. Hot Wok Style Beef

216. Mongolian Lamb

217. Lamb with Pure Cumin Powder

218. Stir Fried Lamb with Baby Ginger

219. Lamb with Basil

301. Twice Cooked Pork Szechwan Style (Pork Fat)

302. Twice Cooked Dry Chili Pork (Pork Fat)

303. Double Fried Sliced Pork with Cilantro (Dry)

304. Pork in Garlic Sauce

305. Pork Stir-Fried in Peking Sauce

306. Shredded Pork with Jalapeno

307. Pork with Mustard Green

308. Sliced Pork, Dry Bean Curd with Chive

311. Pork Belly with Preserved Vegetable

313. Sauteed Garlic Spare Ribs

314. House Special Spare Ribs

315. Shanghai Spare Ribs

316. Sauteed Preserved Pork with Leeks

317. Sauteed Preserved Pork with Hot Green Pepper

318. Sauteed Sausage with Jalapeno

401. Governer's Chicken Royal (White Meat)

402. Chef's Special Dry Chili Chicken (White Meat)

403. Sweet & Sour Chicken (White Meat)

Crispy fried chicken tossed in a tangy sweet and sour sauce

404. Empress Chicken (White Meat)

405. Kung Pao Chicken (White Meat)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

406. Cashew Nut Chicken (White Meat)

407. Three Chili Chicken (White Meat)

408. Chicken with Snow Peas (White Meat)

Tender chicken stir-fried with crisp snow peas in a light, flavorful sauce.

409. Chicken with Broccoli (White Meat)

Tender chicken and steamed broccoli in a flavorful sauce.

410. Chicken with Mixed Vegetables (White Meat)

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

411. Chicken in Black Bean Sauce (White Meat)

412. General Tao's Chicken

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

413. Orange Chicken

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

414. Sesame Chicken

Crispy fried chicken tossed in a sweet and spicy sesame sauce

415. Crispy Honey Sesame Chicken (White Meat)

416. Chicken in Garlic Sauce (White Meat)

417. Szechwan Chicken (White Meat)

418. Mongolian Chicken (White Meat)

Stir-fried chicken, vegetables, and noodles in a sweet and spicy sauce, served hot.

421. Basil Chicken (White Meat)

422. Hot Wok Style Chicken (White Meat)

423. Sauteed Spicy Chicken (White Meat)

424. San Bei Basil Chicken (No Bone)

425. Chef's Special Crispy Duck (w/ Bone)(Half)

426. Szechwan Smoked Tea Duck (w/ Bone)(Half)

427. Stir-Fried Sliced Duck with Baby Ginger

428. Double Fried Sliced Duck

429. Taro Duck

501. Mapo Tofu

Spicy Sichuan-style tofu dish in a rich, numbing sauce.

502. Home Style Tofu

503. Kung Pao Tofu

Crispy tofu, peanuts, and vegetables in a spicy sauce.

504. Tofu with Mixed Vegetables

505. Chef's Special Dry Chili Tofu

506. Salt & Pepper Tofu

508. Orange Tofu

509. General Tao's Tofu

Crispy-fried tofu tossed in a sweet and spicy General Tso's sauce.

510. Tofu with Salty Egg Paste

601. Peapod Leaves

Choice of: Fresh Garlic/Chill Stir-Fried/Sauteed

602. Chinese Broccoli

Choice of: Fresh Garlic/Chili Stir-Fried/Sauteed/Garlic Sauce/Oyster Sauce

603. String Bean

Choice of: Szechwan/Dry Chili/Fresh Garlic

604. Eggplant

Choice of: Spicy Garlic Sauce/Peking Style/Crispy Eggplant w/ Ground Pork

605. Baby Bok Choy

Choice of: Sauteed/Fresh Garlic/Mushroom

606. Bok Choy (Napa Cabbage)

Choice of: Spicy & Sour/Sauteed/Chill Stir-Fried

607. Sliced Potato

Choice of: Vinegar Sauce/Spicy & Sour/Sauteed/Jalapeno Pepper

608. Mixed Vegetables

Choice of: Sauteed/Hunan Style

609. Chive with Dry Tofu

610. Mustard Green

Choice of: Sauteed/Chili Stir-Fried

708. Fresh Whole Fish

Choose Methods of Cooking: Chili Hunan Sauce, Steamed, Chilli Bean Sauce, in Hot Sauce, or Tofu Szechwan Style

709. Steamed Salmon in Black Bean Sauce

710. Steamed Salmon in Chili Bean Sauce

711. Crispy Fish Filets in Sweet Brown Sauce

712. Fish Fillet in Chili Bean Sauce

713. Fish Fillet Black Bean Sauce

714. Boiled Fish Fillet in Szechwan Sauce

715. Stir-Fried Fish Fillet with Pickle Cabbage

716. Chef's Special Fish Fillet with Tender Tofu

717. Orange Fish Filets

718. Shanghai Style Fish Fillets

719. Szechwan Pickle Chili Fish Fillets

720. Fish Fillets with Green Sichuan Peppercorn

721. Fish Fillets w. Enoki Mushroom in Sour Pickle Broth

722. Seafood Combo in Bird's Nest

723. Seafood Combination with Fried Tofu

724. Chef's Special Dry Chili Three Delight

725. Salt & Pepper Three Delight

726. Stir-Fried Three Delight

727. Kung Pao Shrimp

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.

728. Cashew Nut Shrimp

729. General Tso's Shrimp

Crispy shrimp tossed in a sweet and spicy General Tso's sauce.

730. Shrimp in Garlic Sauce

731. Shrimp with Mixed Vegetables

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

732. Shrimp with Snow Peas

Stir-fried shrimp and snow peas in a light, flavorful sauce.

733. Shrimp with Lobster Sauce

Tender shrimp tossed in a rich lobster sauce.

736. Crispy Shrimp with Lemon Sauce

737. House Special Dry Chili Prawns (w/ or w/o shell)

738. Salt & Pepper Prawns (w/ or w/o shell)

739. Sweet and Sour Jumbo Shrimp

740. Shrimp in Salted Egg Paste (w/ or w/o shell)

741. Scallop in Garlic Sauce

742. Salt & Pepper Scallop

743. Stir-Fried Squid

744. Salt and Pepper Squid

745. Salt and Pepper Smelt Fish

746. Chef's Special Dry Chili Smelt Fish

801. Mixed Vegetable

A colorful medley of sautéed vegetables, served hot and fresh.

802. Chicken, Beef, Lamb or Spare Ribs

803. Seafood

Mixed of shrimp, scallop, squid and fish fillet

804. Combination

Mixed of chicken, beef, lamb and shrimp

901. Combination Fried Rice

Stir-fried rice mixed with vegetables and protein, served hot and ready to enjoy.

902. Yang Zhou Fried Rice

903. Your Fried Rice

904. Grandma Fried Rice

951. Your Egg Foo Young

952. Your Moo Shu

921. Combination Chow Mein

922. Your Chow Mein

923. Stir-Fried Flat Rice Noodle

924. Singapore Rice Noodle

Stir-fried rice noodles with vegetables and your choice of protein, served in a light and aromatic sauce.

925. Taiwanese Rice Noodle

926. Double Pan Fried Noodle

927. Sichuan Spare Ribs Noodle Soup

928. Beef Noodle Soup Szechwan Style

929. Beef Noodle Soup

Tender beef and noodles in a rich, comforting broth.

930. Korean Style Noodle Soup

931. Seafood Noodle Soup

Tender seafood and springy noodles in a light, flavorful broth.

932. Noodle Peking Style

933. Shredded Pork with Mustard Green Noodle Soup

934. Mixed Vegetables Noodle Soup

1001. Wontons (8) Szechwan Style

1002. Dumplings (8)

1003. Don Don Noodle

1005. Chengdu Cold Noodle Salad

1006. Cold Noodle Salad with Sesame Sauce

1007. Scallion Pancake

Crispy fried pancake filled with scallions.

1008. Soup Dumplings (Xiao Long Bao) (8)

1010. Jasmine Rice

1011. Brown Rice

Steamed to perfection, our brown rice is a simple and comforting side dish.

Extra Egg

Gluten Free

D01. Crispy Sweet Potato (6)

D02. Chengdu Glutinous Rice Ball in Wine Sauce (6)

D03. Chengdu Glutinous Rice Balls (6)

D04. Mochi Combo

D05. Mini Cheese Cake

D06. Sesame Ball

D07. Tiramisu

Creamy mascarpone cheese layered with espresso-soaked ladyfingers, finished with cocoa powder.

Mango Smoothie

Strawberry Smoothie

Avocado Smoothie

Lychee Smoothie

Watermelon Smoothie

Orange Smoothie

Red Bean Smoothie

Red Bean Coconut Smoothie

Banana Smoothie

Banana Coconut Smoothie

Green Tea Smoothie

Kiwi Smoothie

Peach Smoothie

Coconut Smoothie

Coconut Pineapple Smoothie

Lemon Smoothie

Pineapple  Smoothie

Taro Smoothie

Pineapple Lemonade

Strawberry Lemonade

SWEET & SOUR SAUCE 甜酸酱

Tangy and slightly sweet.

CHILI SAUCE 辣酱

HOT MUSTARD 芥辣

MOO SHU SAUCE 木须酱

DUMPLING SAUCE 锅贴酱